Sindhi Mutton Curry Recipe: A Flavorful Pakistani Classic

Sindhi mutton curry is a beloved dish in Pakistani cuisine, known for its rich spices, tender meat, and aromatic gravy. Whether you’re cooking for a family dinner or a festive occasion, this recipe will guide you through making an authentic Sindhi-style mutton curry at home. Perfect for beginners, we’ll break down the process into easy steps, share pro tips, and answer common questions.

Why Sindhi Mutton Curry Stands Out

Sindhi cuisine is famous for balancing bold flavors like tanginess, heat, and earthiness. This curry uses fresh mutton (goat meat), whole spices, and a unique blend of ingredients like dried mango powder (amchoor) and tamarind for a tangy kick. It’s a staple at weddings, Eid celebrations, and family gatherings across Pakistan.

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Ingredients You’ll Need

(Serves 4-6 | Prep Time: 20 mins | Cook Time: 1.5 hours)

Main Ingredients

1 kg mutton (goat meat), bone-in pieces
3 medium onions, finely chopped
4 tomatoes, pureed
1/2 cup yogurt (whisked)
4 tbsp cooking oil or ghee

Whole Spices

2 bay leaves
4-5 cloves
1-inch cinnamon stick
1 black cardamom

Ground Spices

1.5 tbsp coriander powder
1 tbsp cumin powder
1 tsp turmeric
1.5 tbsp red chili powder (adjust to taste)
1 tsp garam masala
1 tsp dried mango powder (amchoor) or tamarind pulp

For Garnish

Fresh coriander leaves
Sliced ginger

Pro Tip: For a gluten-free Sindhi mutton curry, ensure spices are certified gluten-free.

Step-by-Step Cooking Instructions

Step 1: Prep the Meat

Wash mutton pieces thoroughly.
Marinate with 1 tsp salt, 1/2 tsp turmeric, and 1 tbsp yogurt for 15 minutes.

Step 2: Cook the Base

Heat oil in a large pot. Add whole spices (bay leaves, cloves, cinnamon, cardamom) and sauté for 30 seconds.
Add chopped onions and fry until golden brown.
Add marinated mutton and cook on medium heat for 10 minutes.

Step 3: Spice It Up

Add tomato puree and cook until the oil separates.
Mix in ground spices (coriander, cumin, turmeric, red chili) and cook for 2-3 minutes.
Add 2 cups of water, cover, and simmer on low heat for 45-60 minutes until meat is tender.

Step 4: Add Tanginess

Stir in amchoor or tamarind pulp for the signature Sindhi sourness.
Sprinkle garam masala and cook for 5 more minutes.

Step 5: Garnish & Serve

Top with fresh coriander and ginger. Pair with steamed basmati rice, naan, or koki (Sindhi flatbread).

5 Pro Tips for Perfect Sindhi Mutton Curry

Use Bone-In Meat: Bones add depth to the gravy.
Low & Slow Cooking: Simmering ensures tender meat.
Balance Sourness: Adjust amchoor or tamarind to taste.
Skip Yogurt? Replace with 1/4 cup coconut milk for a dairy-free version.
Leftovers Taste Better: Let the curry rest overnight for richer flavors.

Serving Suggestions

With Rice: Serve over fragrant basmati rice for a hearty meal.
Bread Pairings: Try tandoori roti or Sindhi koki.
Side Dishes: Pair with kachumber salad (onion-tomato salad) or raita.

FAQs About Sindhi Mutton Curry

1. Can I use beef instead of mutton?

Yes, but cooking time may increase. Mutton is traditional for its tenderness.

2. How to store leftovers?

Freeze for a month or store in the fridge for up to three days. Reheat with a splash of water.

3. Why is my curry too spicy?

Neutralize heat with a spoonful of yogurt or coconut milk.

4. Can I make it in a pressure cooker?

Yes! Cook on high pressure for 20-25 minutes after Step 3.

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Why You’ll Love This Recipe

Authentic Flavors: Captures the essence of Sindhi home cooking.
Beginner-Friendly: Simple steps with pantry staples.
Versatile: Adjust spices and sourness to suit your taste.

Final Thoughts

Mastering this Sindhi mutton curry recipe will make you the star of any dinner table. Its bold flavors and tender meat are sure to impress. Don’t forget to share your cooking journey in the comments!