If you’re looking for a warm and tasty meal that’s super easy to make, taco soup is the answer! It’s perfect for busy days when you don’t have much time but want something satisfying. This soup is full of flavor, hearty ingredients, and just the right amount of spice. You can also customize it to fit your preferences. Here’s how to make easy taco soup in no time.
Ingredients
To make this simple soup, you’ll need:
- 1 pound (450 grams) of ground beef or turkey
- 1 onion, chopped
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (15 ounces) of corn, drained
- 1 can (14 ounces) of diced tomatoes with green chilies (like Rotel)
- 1 packet of taco seasoning
- 4 cups (1 liter) of beef or chicken broth
- Optional toppings: shredded cheese, sour cream, tortilla chips, green onions, or avocado slices
Instructions
Cook the meat
In a large pot, cook the ground beef or turkey over medium heat until browned, breaking it into small pieces. Once done, drain any extra fat.
Sauté the onion
Add the chopped onion to the pot and cook for about 3 minutes, or until it becomes soft.
Add the ingredients
Stir in the taco seasoning, black beans, kidney beans, corn, diced tomatoes, and broth. Mix everything well.
Simmer the soup
Heat the soup until it reaches a boil, then lower the heat to allow it to simmer. Let it simmer for 15-20 minutes so the flavors blend together.
Ladle the hot soup into bowls and add your favorite toppings. Serve with tortilla chips on the side for added crunch!
Why You’ll Love This Recipe
Simple and Fast:
You can prepare it in under 30 minutes.
Affordable:
Uses simple pantry ingredients.
Customizable:
Swap the beans or add extra veggies like bell peppers or zucchini.
It's even better the next day, which makes it perfect for leftovers!
This easy taco soup is sure to become a family favorite. Try it tonight and enjoy a cozy, flavorful meal!
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